Baby Romana / Romaina



Baby Romaine lettuce is best suited for both raw and cooked applications such as braising and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch or used as mini shells for tacos. In addition to fresh preparations, Baby Romaine lettuce can withstand high heat which makes it suitable for grilling, braising with cooked vegetables and meat, adding to soups, and chopping baby romaina and mixing into stir-fries. Baby Romaine lettuce pairs well with avocados, bell peppers, cucumbers, tomatoes, tarragon, parsley, mint, chile peppers, garlic, onions, shallots, olives, feta cheese, parmesan cheese, black beans, poultry, steak, fish, shrimp, tofu, eggs, lemon, quinoa, sour cream, balsamic vinegar, and red wine vinegar. The leaves will keep up to one week when wrapped in paper towels to absorb excess moisture and stored in the crisper drawer of the refrigerator. It is also recommended to keep the leaves away from ethylene-producing fruits as the gas can prematurely wilt the lettuce.

Additional information

Weight 1 kg


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