The torenia flower, commonly known as the wishbone flower, is a charming ornamental plant admired for its vibrant, trumpet-shaped blooms and ability to thrive in shaded areas. Native to Southeast Asia, torenia (Torenia fournieri and…

Zucchini flower—often called zucchini blossom or squash blossom—is the edible flower of the zucchini plant (Cucurbita pepo). It’s prized for its delicate flavor, short season, and versatility in cooking. It contains vitamin C, vitamin A,…

Indonesia holds vast potential in high-value agricultural commodities, and one sector that continues to shine is fresh tropical fruits and edible flowers. Bali Pick Fresh is one of the businesses that has successfully seized this…

Trade Expo Indonesia (TEI) is an international trade exhibition that the Ministry of Trade holds regularly. This year, the event returned to the Indonesia Convention Exhibition (ICE) BSD, Tangerang, and created a strategic platform where…

The French Marigold, scientifically known as Tagetes patula, is a charming variety of the marigold family originally native to Mexico. It is widely cultivated in many countries and it is appreciated as an ornamental plant…

Among the vibrant flora of the tropics, the Ixora flower shines as a symbol of color, warmth, and vitality. Its radiant clusters and glossy leaves draw admiration not only for their ornamental beauty but also…

Edible flowers are taking over the culinary scene, and Baby Viola is one of the stars. This tiny, colorful blossom doesn’t just look stunning—it’s also safe and delightful to eat. Known as Johnny Jump Up…

The fig—known as buah tin in Indonesian—originates from the Middle East and the Mediterranean region. Although it thrives in hot climates, farmers now grow it widely across the globe, particularly in temperate and tropical areas…

🌿 A Tropical Gem That’s Easy to Grow The blue pea vine flower, more commonly known as butterfly pea flower, is a fast-growing climbing plant admired for its vivid blue petals and versatile uses. Thriving…

Black garlic is simply regular garlic that has undergone a slow-heating or fermentation process under controlled temperature and humidity for 2 to 4 weeks. The result is garlic that turns deep black, with a soft,…